Following courses are 2 days courses (45-50 items of which 22-25 are demonstrated in the class)
Fees for all Rs. 1200/-
- Punjabi and continental dishes
- aloo mutter moglai
- Baby corn and panner jalfrazie
- Chatpata paneer
- Panner bhurji
- Paneer reshmi kabab
- Paneer shahjahani
- Paneer tawa masala
- Shahi kaju curry
- Baby corn masala
- Dal makhani
- Dhingri mutter
- Ghia kofta curry
- Mughlai alu
- Panner tikka masala
- Pyaz tamater tikkar
- Radish tofu parathas
- Veg jhalfrazie
- Bhare baghare tamater
- Hariyali dal
- Kaju masala
- Kaju mushroom masala
- Kashmiri rogan josh
- Kesarwale paneer kofta
- Khoya kaju
- Makhani paneer
- Shahi badam shorba
- Shahi rogan josh
- Soya mutter pulao
- Veg jaipuri
- Hariyali aloo
- Methi mutter malai
- Muglai pulao
- Nargisi kofta
- Pahadi paneer tikka
- Palak paneer
- Paneer kofta curry
- Paneer potato and corn balls
- Paneer bahara
- Veg kolhapuri
- Veg makhanwala
- Zaffrani shorba
- Baby corn sabzi
- Hara bhara subz pulao
- Kadhai paneer
- Malai kofta
- Paneer pasanda
- Sarson ka saag
- Naan
- Kulcha
- Cheese naan
- Bakery items
- Pineapple cake
- Brownie
- Chocolate cake
- Marble cupcake
- Fresh fruit cake
- Black forest pastry
- Strawberry tarts
- Nankhatai
- Australian milk biscuits
- White forest pastry
- Fruit and nut cake
- Strawberry swiss roll
- Chocolate whirls
- Chocolate chips cupcake
- Chocolate rolls
- Black currant cookies
- Chocolate truffle cake
- Dates and walnut ckae
- Apple cobbler
- Banana cinnamon muffins
- Dates sooji cake
- Fairy cupcakes
- Red velvet cake
- Scandinavian brownie
- Poppy seed muffins
- Classic carrot cake
- Ginger cookies
- Orange delite
- Dryfruit cookies
- Walnut chocolate cookies
- Balck currant cupcake
- Kiwi cupcake
- Pineapple upside down cake
- Orange & Tutti Fruity cake
- Butter biscuits
- Cheese biscuits
- Chocolate chip cookies
- Coconut cookies
- Date nankhatai
- Tutti fruity cookies
- Banana and oats cookies
- Sweet and salty cookies
- Dryfuit cookies
- Pineapple cream icing
- Chocolate cream icing
- Orange cream icing
- Icing cone making
- Pastry decoration
- Cake decoration
- Decoration with different nozzles
- Natural ice creams & kulfis
- 6 type of different base to make icecream
- Kulfi base
- Vanilla icecream
- Chocolate sauce
- Strawberry & pineapple sauce (with different method)
- Vanilla icecream
- Fresh fruit icecream
- Apple cinnamon (low calarie) icecream
- Cassata icecream
- Chickoo kulfi
- Chocolate truffle and coffee icecream
- Frutiy kulfi
- Gelato (Italian icecream)
- Ginger ice cream
- Kaju anjeer kulfi
- Phal mai rabri kulfi
- Pistachio mango kulfi
- Roasted almond icecream
- Vanilla icecream with chocolate fudge
- Rajbhog
- Badam pista kulfi
- Cherry almond icecream
- Chocolate almond delight
- Chocolate chip icecream
- Icecream bombe
- Malai kulfi
- Mango kulfi
- Orange icecream
- Pista icecream
- Refreshing sundae
- Black current icecream
- Strawberry icecream
- Vanilla & caramel icecream
- American nuts ice cream
- Tender coconut icecream
- Heavenly hazelnut icecream
- Richie rose icecream
- Pan icecream
- Pina chips icecream
- Kaju draksh icecreams
- Pineapple icecream
- Sugar free icecream
- Floats
- Litchi icecream
- Kiwi icecream
- Butter scotch icecream
- Roasted almond nuts icecream
- Honey moon special
- Hawaiian delite icecream
- fresh orange icecream
- Desserts & pudding
- Basundi
- Carrot basundi
- Chocolate éclair dessert
- Fruit custard
- Kesar rabdi
- Mango mousse
- Mixed fuit shrikhand
- Pineapple bavarian
- Quick rabari
- Strawberry surprise
- Thandai
- White chocolate fondue
- Quick strawbeey pie
- Chocolate mousse
- Fruit trifle
- Fruit gateau
- Pineapple cream pie
- Pineapple soufflé
- Eggless pineapple souffle
- Orange mousse
- Chikoo pudding
- Phirni
- Beet root pudding
- Caramel custard (flan)
- Chocolate pudding
- Chinese pudding
- Bread pudding
- Banana pudding
- Lemon pudding
- Fruit delight pudding
- Mango pudding
- Rasgulla pudding
- Rava pudding
- Summer pudding
- Tapioca pudding
- Baked apple pie
- Eggless pineapple mousse
- Yoghurt pudding
- Baked Alaska
- Strawberry soufflé
- Queen of pudding
- Jelly
- Flacky chocolate pudding
- Cherry carnival pudding
- Noget cake
- Sponge cake for pudding
- Hawaiian cream slice
- Gellatine solution
- Grapes delite
- Lemon cream pie
- Sweets
- Almond chikki
- Amba barfi
- Angoori rabdi
- Badam burfi
- Gulab jamun
- Ghughra
- Kaju katli
- Kala jamun
- Khajoor anjeer ki burfi
- Moong dal halwa
- Rabdi
- Rava kesari
- Shahi tukda
- Milk cake
- Anjeer halwa
- Badam puri
- Chana dal halwa
- Halwasan
- Honey balls
- Rasgulla
- Rasmalai
- Kaju anjeer rolls
- Kaju badam pista rolls
- Kaju flower
- Sukhadi
- Walnut halwa
- Sooji halwa
- Khopra pak
- Mohan thal
- Lachha rabri
- Lapsi
- Makhana ki kheer
- Mango shrikhand
- Kaju puri baked
- Shrikhand
- Kaju coconut halwa
- Bengali chum chum
- Besan laddu
- Sugar free rolls & laddu
- Pista choco penda
- Dhoodhi halwa
- Fruit flavor rabdi
- Kaju pista sandwich
- Malai penda
- Rasgulla basundi
- pineapple jalebi
- puran poli
- kuler
- fruit salad
- sweet bundi
Classes are also conducted on weekends for the convenience of working women. Enjoy learning the art of cooking where all your queries will be answered patiently and you will be more confident with your skills.
We work with small groups so that no one is left unattended. Detailed notes are given for each class. All the dishes prepared are distributed evenly with all the students to take back to their families and share it with them.